Cottage Cheese Pancakes
Savory cottage cheese pancakes made with caramelized onions, eggs and flour. These fluffy pancakes are rich in protein and make a delicious breakfast or brunch option.
Ingredients
- •⅓ cup chopped onion
- •¼ teaspoon salt
- •¼ teaspoon black pepper
- •7 tablespoons unsalted butter
- •1½ cups cottage cheese
- •3 large eggs
- •6 tablespoons all-purpose flour
Cooking Instructions
- 1.
Preheat oven to 200°F.
5 min
- 2.
Cook onion, 1/8 teaspoon salt, and 1/8 teaspoon pepper in 2 tablespoons butter in a small heavy skillet over moderately low heat, stirring occasionally, until golden brown, about 12 minutes. Transfer to a bowl, then add cottage cheese, eggs, flour, 1/4 cup butter, remaining 1/8 teaspoon salt, and remaining 1/8 teaspoon pepper and whisk until combined.
15 min
- 3.
Brush a 12-inch nonstick skillet with some of remaining butter and heat over moderate heat until hot but not smoking. Working in batches of 5, scoop 1/8-cup measures of batter into skillet and cook until undersides are golden brown, 1 to 2 minutes. Flip and cook until undersides are golden brown and pancakes are cooked through, 1 to 2 minutes more. Transfer to a baking sheet and keep warm in oven. Brush skillet with butter between batches if necessary.
20 min