Fennel- and Coriander-Spiced Salmon Fillets
Grilled salmon fillets coated with a aromatic blend of crushed fennel and coriander seeds, creating a flavorful and healthy main dish with a delightful Mediterranean flair.
6 servings
13 min
Be the first to rate this recipe
Ingredients
- •1½ tablespoons fennel seeds
- •1½ teaspoons coriander seeds
- •6 pieces skinless salmon fillets
- •2 tablespoons Extra-virgin olive oil
Cooking Instructions
- 1.
Prepare barbecue (high heat). Coarsely grind fennel seeds and coriander seeds in spice grinder. Brush salmon fillets generously with oil. Sprinkle both sides of fillets with salt and pepper, then with spice mixture, pressing to adhere.
5 min
- 2.
Grill salmon, covered, until center is just opaque, about 4 minutes per side.
8 min
