Strawberry Syrup
A sweet and vibrant homemade syrup made with fresh strawberries, sugar, and corn syrup. Perfect for drizzling over pancakes, waffles, or using in beverages.
4 servings
20 min
Ingredients
- •1 pound sliced hulled strawberries
- •½ cup water
- •½ cup sugar
- •⅓ cup corn syrup
- •⅛ teaspoon salt
- •2 tablespoons lemon juice
Cooking Instructions
- 1.
Bring strawberries, water, sugar, corn syrup, and salt to boil in large saucepan over medium-high heat, stirring until sugar dissolves. Boil uncovered 10 minutes, stirring occasionally and adjusting heat to prevent mixture from boiling over. Add lemon juice. Strain, pressing on solids. Cover and chill syrup. DO AHEAD Can be made 1 week ahead. Keep chilled.
20 min
