White-Chocolate-Dipped Strawberries with Citrus Sugar
Fresh strawberries dipped in creamy white chocolate and dusted with a fragrant citrus-infused sugar. This elegant dessert combines the sweetness of chocolate with bright citrus notes for a perfect special occasion treat.
8 servings
50 min
Ingredients
- •2 tablespoons sugar
- •½ teaspoon orange peel
- •½ teaspoon lemon peel
- •6 ounces white chocolate
- •16 whole strawberries
Cooking Instructions
- 1.
Line baking sheet with foil. Using fingertips, mix sugar and citrus peels in small bowl until sugar is moist. Stir chocolate in small bowl set over saucepan of barely simmering water until melted and smooth. Remove from over water.
10 min
- 2.
Holding 1 strawberry by stem end, dip 2/3 of berry into chocolate; shake excess back into bowl. Turn berry dipped end up and sprinkle with citrus sugar. Place on prepared sheet. Repeat with remaining berries, chocolate, and sugar. Chill until chocolate sets, about 30 minutes.
40 min