Saint-Florent Cocktail
An elegant cocktail that combines gin, Aperol, fresh lime juice, and honey syrup, topped with champagne for a sophisticated and refreshing drink. Perfect for special occasions or sophisticated entertaining.
2 servings
5 min
Ingredients
- •¼ cup clover honey
- •2 tablespoon hot water
- •6 tablespoons gin
- •3 tablespoons fresh lime juice
- •2 tablespoons Aperol or Capelletti
- •1 tablespoon honey syrup
- •2 dashes Angostura bitters
- •1 serving Ice
- •2 ounces Champagne or sparkling wine
- •2 pieces Lime wheel
Cooking Instructions
- 1.
Combine 1/4 cup clover honey and 2 tablespoon hot water in a small jar; cover and shake to dissolve honey.
2 min
- 2.
Combine 6 tablespoons gin, 3 tablespoons fresh lime juice, 2 tablespoons Aperol or Capelletti, 1 tablespoon honey syrup, and 2 dashes of Angostura bitters in a cocktail shaker; fill shaker with ice. Cover and shake until outside of shaker is frosty, about 30 seconds. Strain into 2 chilled coupe glasses. Top off with Champagne or sparkling wine and garnish each with a lime wheel. Repeat three more times.
3 min
