Tofu Triangles in Creamy Nut Buttter Sauce with Scallions
Golden-fried tofu triangles served in a rich, creamy sauce made with nut butter, soy sauce, and Asian seasonings, topped with fresh scallions and sesame seeds. This savory vegetarian dish combines protein-rich tofu with a flavorful umami sauce.
Ingredients
- •1 carton firm tofu
- •2 tablespoons peanut or sesame oil
- •2 whole scallions
- •1 tablespoon sesame seeds
- •¼ cup regular soy sauce
- •1 tablespoon tamari
- •¼ cup nut butter
- •2 tablespoons rice wine vinegar
- •2 tablespoons sugar
- •½ teaspoon red pepper flakes
- •2 whole scallions
- •⅓ cup water or stock
- •1 pinch salt
Cooking Instructions
- 1.
1. Slice the tofu crosswise into scant 1/ 2-inch slabs, then cut each slab into 2 triangles. Blot with paper towels.
5 min
- 2.
2. Heat a large cast-iron or nonstick skillet and add the oil. When hot, add the tofu and fry over medium-high heat until golden. Turn and cook on the second side.
10 min
- 3.
3. Meanwhile, combine all the ingredients for the sauce in a small food processor and puree until smooth. Taste for salt and add a little extra, if needed.
5 min
- 4.
4. When the tofu is done, pour in half the sauce and cook until bubbling and partially reduced.
5 min
- 5.
5. Turn off the heat, scatter the scallions and sesame seeds over the top, and bring to the table.
2 min