Vegan Whipped Coconut Sweet Potatoes
Creamy whipped sweet potatoes infused with coconut milk and warm spices, creating a delicious vegan side dish perfect for any meal. The natural sweetness of sweet potatoes is enhanced with maple syrup and a hint of cinnamon.
4 servings
1 hr 21 min
Ingredients
- •2 whole large sweet potatoes
- •½ cup coconut milk, warmed
- •1 tablespoon maple syrup
- •¼ teaspoon ground cinnamon
- •¼ teaspoon salt
- •2 tablespoon Unsweetened coconut flakes
- •optional
Cooking Instructions
- 1.
Preheat oven to 400°F.
5 min
- 2.
Poke holes in the sweet potatoes and place on a foil lined baking sheet. Bake for 1 hour, or until fork tender. Allow to cool slightly.
60 min
- 3.
Peel the skin off the sweet potatoes. It will easily peel off using your fingertips.
5 min
- 4.
Place the sweet potato pulp, coconut milk, maple syrup, ground cinnamon and salt in a bowl and beat with an electric mixer, or in the bowl of a stand mixer, until thoroughly combined and fluffy.
10 min
- 5.
Sprinkle with coconut if desired.
1 min
