Cumin-Scented Beef Kebabs
Tender pieces of sirloin steak marinated in a fragrant blend of cumin, coriander, and oregano, then grilled to perfection. These Middle Eastern-inspired kebabs are served with a roasted red pepper and walnut spread.
6 servings
2 hr 20 min
Ingredients
- •¼ cup olive oil
- •2 tablespoons finely chopped oregano
- •2 cloves garlic
- •2 teaspoons ground cumin
- •1 teaspoon ground coriander
- •¼ teaspoon cayenne
- •2 pounds sirloin flap steak
- •12 pieces wooden skewers
- •1 serving roasted red pepper and walnut spread
Cooking Instructions
- 1.
Stir together oil, oregano, garlic, spices, and 1 teaspoon salt in a bowl, then toss with beef. Marinate, chilled, at least 2 hours.
120 min
- 2.
Prepare grill for direct-heat cooking over medium-hot charcoal (high heat for gas); see Grilling Procedure . Thread about 4 pieces of beef onto each skewer, leaving small spaces between pieces, then transfer to a tray.
15 min
- 3.
Oil grill rack, then grill beef, covered only if using a gas grill, turning, until browned but still pink inside, 4 to 5 minutes.
5 min