Hoppin' John Salad with Molasses Dressing
A Southern-inspired salad featuring black-eyed peas, sweet potato, andouille sausage, and okra tossed in a tangy-sweet molasses dressing. This hearty salad combines traditional Hoppin' John ingredients in a fresh, modern presentation.
6 servings
20 min
Ingredients
- •¼ cup apple cider vinegar
- •¼ cup mild-flavored (light) molasses
- •¼ cup olive oil
- •¼ teaspoon cayenne pepper
- •1 pound frozen black-eyed peas
- •1½ cups yam
- •2 cups andouille sausage
- •1½ cups frozen sliced okra
- •1 cup red onion
Cooking Instructions
- 1.
Whisk first 4 ingredients in small bowl to blend; season with salt and pepper.
5 min
- 2.
Cook black-eyed peas and yam in large saucepan of boiling salted water until tender, about 8 minutes. Drain; cool. Place in large bowl. Add andouille, okra, and onion. Add enough dressing to coat and toss.
15 min
