Herby Garlic Confit
A luxurious preparation of garlic cloves slowly cooked in olive oil with aromatic herbs until tender and jammy. Perfect for spreading on bread or using in other dishes.
4 servings
1 hr 20 min
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Ingredients
- •4 heads garlic
- •1 handful mixed herbs
- •1½ cups extra-virgin olive oil
Cooking Instructions
- 1.
Preheat oven to 250°F. Place garlic, herbs, and oil in an 8x8" baking dish or a small saucepan. Cover with foil and bake until garlic is tender, 60-75 minutes. (You'll have to pop one out of its skin to test it; it should be soft and jammy). Let cool.
75 min
- 2.
Garlic confit can be made 2 weeks ahead. Transfer to an airtight container and chill. Reheat over low heat before using.
5 min
