Grilled Chicken and Peaches with Chipotle-Peach Dressing
A perfect summer dish combining juicy grilled chicken breasts with charred peaches, dressed in a sweet and spicy chipotle-peach sauce. The combination of fresh peaches and smoky chipotle creates an irresistible blend of flavors.
Ingredients
- •1 spray Nonstick vegetable oil spray
- •⅓ cup peach preserves
- •⅓ cup peach nectar
- •4 teaspoons red wine vinegar
- •2 teaspoons adobo sauce from canned chipotle chiles
- •2 teaspoons extra-virgin olive oil plus additional for brushing
- •1 teaspoon chopped fresh cilantro plus sprigs for garnish
- •3 whole large peaches
- •4 pieces boneless chicken breast halves
Cooking Instructions
- 1.
Coat grill rack with nonstick spray. Prepare barbecue (medium-high heat). Stir preserves, next 3 ingredients, 2 teaspoons oil, and chopped cilantro in medium bowl; season dressing with salt and pepper. Transfer 1/4 cup dressing to small bowl.
5 min
- 2.
Brush peaches, then chicken with oil and dressing from small bowl. Sprinkle with salt and pepper. Grill chicken until cooked through, about 7 minutes per side. Grill peaches until slightly charred, about 2 minutes per side.
18 min
- 3.
Place 1 chicken breast on each of 4 plates. Surround with peaches. Drizzle dressing from medium bowl over chicken and peaches. Garnish with cilantro sprigs.
5 min
