Grilled Short Ribs with Miso
Tender Korean-inspired short ribs marinated in a savory-sweet soy sauce mixture, grilled to perfection and served wrapped in lettuce leaves with miso and sticky rice.
6 servings
36 min
Ingredients
- •1 cup reduced-sodium soy sauce
- •½ cup dark brown sugar
- •4 cloves garlic
- •1 tablespoon Asian sesame oil
- •12 pieces flanken-style short ribs
- •1 head butter lettuce
- •¼ cup red miso
- •3 cups sticky rice
Cooking Instructions
- 1.
Whisk soy sauce, sugar, garlic, and oil in 15x10x2-inch glass baking dish. DO AHEAD Can be made 2 hours ahead. Let stand at room temperature. Add ribs to marinade; turn to coat. Let marinate 30 minutes at room temperature, turning occasionally.
30 min
- 2.
Prepare barbecue (medium-high heat). Brush grill with oil. Grill ribs until cooked through, 2 to 3 minutes per side. Remove meat from bones and wrap in lettuce leaves with small amount of miso and Sticky Rice.
6 min
