Grilled Short Ribs with Miso

Name: Grilled Short Ribs with Miso
Prep time: 35 min
Cook time: 6 min
Total time: 41 min
Yield: 6 servings
Cuisine: Japanese
Ingredients: 1 cup reduced-sodium soy sauce; ½ cup dark brown sugar; 4 cloves garlic; 1 tablespoon Asian sesame oil; 12 pieces flanken-style short ribs; 1 head butter lettuce; ¼ cup red miso; 3 cups sticky rice

Tender Korean-inspired short ribs marinated in a savory-sweet soy sauce mixture, grilled to perfection and served wrapped in lettuce leaves with miso and sticky rice.

6 servings

36 min

Published October 4, 2025

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Ingredients

•1 cup reduced-sodium soy sauce
•½ cup dark brown sugar
•4 cloves garlic
•1 tablespoon Asian sesame oil
•12 pieces flanken-style short ribs
•1 head butter lettuce
•¼ cup red miso
•3 cups sticky rice

Cooking Instructions

1.
Whisk soy sauce, sugar, garlic, and oil in 15x10x2-inch glass baking dish. DO AHEAD Can be made 2 hours ahead. Let stand at room temperature. Add ribs to marinade; turn to coat. Let marinate 30 minutes at room temperature, turning occasionally.
30 min
2.
Prepare barbecue (medium-high heat). Brush grill with oil. Grill ribs until cooked through, 2 to 3 minutes per side. Remove meat from bones and wrap in lettuce leaves with small amount of miso and Sticky Rice.
6 min