Cornflake-Crusted Chicken Tenders
Crispy, golden-brown chicken tenders coated in seasoned cornflake crumbs and baked to perfection. These healthier chicken tenders are served with ranch dressing for a family-friendly meal that's both crunchy and tender.
Ingredients
- •½ cup all-purpose flour
- •¾ teaspoon salt
- •½ teaspoon pepper
- •2 large eggs
- •4 cups cornflakes
- •2 teaspoons dried parsley
- •1 teaspoon garlic powder
- •1 teaspoon dried dill
- •1½ pounds boneless skinless chicken tenders
- •½ cup ranch dressing
Cooking Instructions
- 1.
1. Preheat oven to 400°F. Cover a baking sheet with aluminum foil and set a heatproof wire baking rack on top; spray rack lightly with cooking spray.
5 min
- 2.
2. In a small bowl or shallow dish, season flour with 1/4 teaspoon each salt and pepper; whisk eggs in another shallow dish. In a third shallow dish, mix cornflakes with parsley, garlic, dill, the remaining 1/2 teaspoon salt, and the remaining 1/4 teaspoon of pepper.
5 min
- 3.
3. Dredge chicken in flour to coat, shaking off excess. Dip into egg and then into cornflake mixture, making sure entire surface is coated. Arrange on prepared baking rack.
10 min
- 4.
4. Bake for 12 to 15 minutes, or until golden brown and cooked through, flipping once during cooking. Serve with Buttermilk Ranch Sauce for dipping.
15 min
