Rosé Sangria with Pineapple and Guava
A tropical twist on classic sangria featuring rosé wine, sweet pineapple juice, and exotic guava nectar, garnished with fresh fruit and cinnamon sticks for a refreshing summer cocktail.
8 servings
6 hr 5 min
Ingredients
- •1 bottle rosé
- •4 cans pineapple juice
- •2 cans guava nectar
- •4 sticks cinnamon
- •2 cups fresh pineapple
- •2 whole oranges
- •1 to serve ice cubes
Cooking Instructions
- 1.
Mix first 5 ingredients in large pitcher. Set 12 orange slices aside for garnish; add remaining orange slices to pitcher. Cover and chill at least 6 hours or overnight.
360 min
- 2.
Fill tumblers with ice. Pour sangria over. Garnish with orange slices and serve.
5 min
