Blood Orange–Champagne Ice Cream Float
A sophisticated adult float combining the bright flavors of blood orange sorbet with a champagne-based cocktail mixture. This elegant dessert drink features a harmonious blend of Campari, vermouth, and champagne syrup topped with refreshing soda water.
Ingredients
- •15 ml Champagne
- •15 g caster sugar
- •25 ml Vermouth di Torino
- •15 ml Campari
- •35 ml soda water
- •2 scoops orange sorbet
- •1 slice orange
- •if in season
Cooking Instructions
- 1.
Put the Champagne or sparkling wine in a small pan and simmer until reduced by a third. Add the caster sugar and stir until dissolved, then leave to cool. (It's worth making a much larger quantity of this syrup and storing it in the fridge to make other drinks.)
10 min
- 2.
Pour the vermouth, Campari, Champagne syrup, and soda water into a small shaker and shake for 10-15 seconds. Scoop the sorbet into a chilled float glass. Pour the liquid ingredients on top and garnish with the slice of orange.
2 min
