Shrimp with Fennel, Dill, and Feta
A Mediterranean-inspired dish combining succulent shrimp with aromatic fennel, sun-dried tomatoes, fresh dill, and creamy feta cheese. This quick and flavorful meal brings together the best of land and sea.
4 servings
8 min
Ingredients
- •½ cup sun-dried tomatoes
- •2 medium fennel bulbs
- •2 cloves garlic
- •1⅓ pounds large shrimp
- •2 tablespoons fresh dill
- •⅔ cup feta cheese
Cooking Instructions
- 1.
Heat 2 tablespoons oil from sun-dried tomatoes in large nonstick skillet over medium-high heat. Add fennel; sauté 3 minutes. Add sun-dried tomatoes and garlic and stir 1 minute. Sprinkle shrimp with salt and pepper. Add shrimp to skillet and cook until just opaque in center, about 1 minute per side. Season to taste with salt and pepper. Sprinkle with dill, then feta.
8 min
