Greek-Style Salad
A fresh and vibrant Mediterranean salad featuring crisp romaine, radicchio, tomatoes, cucumbers, and Greek olives, dressed in a bright lemon and olive oil vinaigrette.
6 servings
15 min
Ingredients
- •3 tablespoons fresh lemon juice
- •1 teaspoon sugar
- •¼ cup extra-virgin olive oil
- •1 pound beefsteak tomatoes
- •½ medium red onion
- •1 head radicchio
- •1 head romaine
- •2 small cucumbers
- •⅔ cup mixed Greek olives
Cooking Instructions
- 1.
Whisk together lemon juice, sugar, 1/2 teaspoon salt, and 1/8 teaspoon pepper in a large bowl until sugar and salt have dissolved.
2 min
- 2.
Add oil and whisk until combined well. Stir in tomatoes and onion and let stand 10 minutes.
10 min
- 3.
Add remaining ingredients and toss to coat.
3 min
