Mango-Chile Ice
A refreshing frozen dessert combining sweet mangoes with zesty lime and a subtle kick of ancho chile powder. This Mexican-inspired ice combines tropical and spicy flavors for a unique frozen treat.
Ingredients
- •6 whole mangoes
- •1¾ cups sugar
- •½ cup fresh lime juice
- •2 tablespoons lime zest
- •¼ teaspoon ancho chile powder
Cooking Instructions
- 1.
Set a strainer in a 13x9x2" glass baking dish. Combine half of all ingredients with 5 tablespoons water in a processor and purée until smooth. Strain mango mixture into dish. Purée the remaining ingredients with 5 tablespoons water and strain mango mixture into dish. Freeze until mixture is slushy, about 2 hours. Working in 2 batches, purée in processor again. Return mango ice to same dish. Freeze 2 hours. Repeat 2 more times. DO AHEAD: Can be made 2 days ahead. Cover and keep frozen.
240 min
- 2.
Let stand at room temperature for 30 minutes. Scoop into dishes, sprinkle with chile powder, if desired, and serve.
30 min
