Mint and Cumin–Spiced Lamb Chops
Succulent lamb rib chops marinated in a vibrant Middle Eastern-inspired blend of fresh herbs, onions, and aromatic spices. This dish combines the freshness of mint, cilantro, and parsley with warm spices like cumin, allspice, and ras-el-hanout for a flavorful grilled meal.
Ingredients
- •2 medium medium onions, peeled, quartered
- •1 cup fresh cilantro leaves with tender stems
- •1 cup fresh flat-leaf parsley leaves with tender stems
- •1 cup fresh mint leaves
- •1 tablespoon ground cumin
- •1 tablespoon paprika
- •2 teaspoons allspice
- •1 teaspoon crushed red pepper flakes
- •1 teaspoon ras-el-hanout or garam masala
- •1 teaspoon Kosher salt
- •24 pieces untrimmed lamb rib chops (about 5 pounds)
- •2 tablespoons Vegetable oil
Cooking Instructions
- 1.
Pulse onions, cilantro, parsley, mint, cumin, paprika, allspice, red pepper flakes, and ras-el-hanout in a food processor until very finely chopped; season with salt. Place lamb in a large dish and rub with spice mixture. Cover and chill at least 2 hours.
120 min
- 2.
Prepare grill for medium-high heat and oil grate. Grill lamb to desired doneness, about 3 minutes per side for medium-rare. Let rest at least 5 minutes before serving.
11 min
- 3.
Do Ahead: Lamb can be marinated 12 hours ahead. Keep chilled.
720 min
