Glazed Root Vegetables
A delicious side dish of honey-glazed rutabagas and turnips, finished with fresh parsley. The root vegetables are cooked until tender in a buttery honey glaze that perfectly complements their earthy flavors.
4 servings
15 min
Ingredients
- •1¼ cups water
- •3 tablespoons honey
- •3 tablespoons butter
- •1 teaspoon coarse kosher salt
- •2 medium rutabagas
- •2 medium turnips
- •2 tablespoons fresh Italian parsley
Cooking Instructions
- 1.
Bring 1 1/4 cups water, honey, butter, and 1 teaspoon coarse salt to boil in medium saucepan over high heat. Add rutabagas and return water to boil. Cook for 2 minutes; add turnips. Boil until water is reduced to glaze and vegetables are tender, stirring occasionally, about 7 minutes. Season with salt and pepper. Toss with parsley.
15 min
