Caramelized Cumin-Roasted Carrots
Sweet, tender carrots roasted with aromatic cumin seeds and olive oil until lightly caramelized. This simple side dish brings out the natural sweetness of carrots while adding warm, earthy flavors.
6 servings
45 min
Ingredients
- •1 spray Nonstick vegetable oil spray
- •12 whole carrots
- •2 tablespoons extra-virgin olive oil
- •1½ teaspoons cumin seeds
- •2 teaspoons coarse kosher salt
Cooking Instructions
- 1.
Preheat oven to 400°F. Spray large rimmed baking sheet with nonstick spray.
5 min
- 2.
Combine carrots and all remaining ingredients in large bowl; toss to coat. Spread in single layer on prepared baking sheet. Roast carrots until tender and lightly caramelized, turning carrots over once, 35 to 40 minutes.
40 min
