Herb Roasted Lamb Chops
Succulent lamb loin chops marinated in fresh herbs, garlic, and olive oil, then seared and roasted to perfection. This elegant dish combines the aromatic flavors of thyme and rosemary with perfectly cooked lamb.
4 servings
1 hr 21 min
Ingredients
- •4 cloves garlic
- •1 tablespoon thyme
- •1 tablespoon rosemary
- •2 teaspoons kosher salt
- •2 tablespoons olive oil
- •6 pieces lamb loin chops
Cooking Instructions
- 1.
Mix first 4 ingredients and 1 tablespoon olive oil in large bowl. Add lamb; turn to coat. Let marinate at room temperature at least 30 minutes and up to 1 hour.
60 min
- 2.
Preheat oven to 400°F. Heat remaining 1 tablespoon olive oil in heavy large ovenproof skillet over high heat. Add lamb; cook until browned, about 3 minutes per side. Transfer skillet to oven and roast lamb chops to desired doneness, about 10 minutes for medium-rare. Transfer lamb to platter, cover, and let rest 5 minutes.
21 min
