Shrimp, Mango, and Avocado Salad with Sweet Chili-Ginger Vinaigrette
A fresh and vibrant salad combining succulent shrimp, sweet mango, and creamy avocado, all dressed in an Asian-inspired sweet chili and ginger vinaigrette. Served on a bed of butter lettuce, this salad offers a perfect balance of flavors and textures.
4 servings
15 min
Be the first to rate this recipe
Ingredients
- •½ cup Asian sweet chili sauce
- •2 tablespoons unseasoned rice vinegar
- •1 tablespoon minced peeled fresh ginger
- •12 pieces peeled cooked large shrimp
- •1 head butter lettuce
- •1 large mango
- •1 whole avocado
Cooking Instructions
- 1.
Whisk first 3 ingredients in small bowl; season with salt and pepper. Place shrimp in medium bowl. Add 3 tablespoons vinaigrette; toss to coat. Divide lettuce among plates. Alternate mango, avocado, and shrimp atop lettuce on each plate. Drizzle vinaigrette over.
15 min
