Garlic Cheddar Biscuits
Flaky, buttery biscuits loaded with sharp cheddar cheese and garlic flavor. These homestyle drop biscuits are similar to the famous Red Lobster biscuits but made from scratch.
12 servings
25 min
Ingredients
- •2¾ cups all-purpose flour
- •1 tbsp baking powder
- •½ tsp garlic powder
- •½ tsp salt
- •1 cup shortening
- •1 cup buttermilk
- •1 cup shredded cheddar cheese
- •2 tbsp butter
- •melted
Cooking Instructions
- 1.
Preheat oven to 425°F. Combine flour, baking powder, 1/2 teaspoon garlic powder and salt. Using a pastry blender or 2 forks cut in shortening until mixture is crumbly. With a fork, add buttermilk and cheese and stir until mixture forms a soft dough. Drop dough by 1/4 cupfuls onto greased cookie sheet. Combine butter and remaining 1/4 teaspoon garlic powder (if using); brush on biscuit tops. Bake 10-12 minutes or until golden brown.
25 min
- 2.
This recipe is made available as a courtesy by Davis, a trademark of the Clabber Girl Corporation.
