Sautéed Shiitake Mushrooms
Tender, golden-brown shiitake mushrooms sautéed to perfection and glazed with teriyaki or oyster sauce for a savory Asian-inspired side dish.
4 servings
12 min
Ingredients
- •2 tablespoons olive oil
- •8 ounces shiitake mushrooms
- •¼ cup teriyaki sauce
Cooking Instructions
- 1.
Heat oil in a medium skillet over medium heat. Add mushrooms and cook, tossing occasionally, until tender and golden brown, 8-10 minutes.
10 min
- 2.
Add 2 tablespoons water to skillet and cook, tossing mushrooms occasionally, until water is evaporated and mushrooms are tender, about 2 minutes longer. Transfer mushrooms to a medium bowl and toss with teriyaki sauce.
2 min
- 3.
DO AHEAD: Mushrooms can be made 5 days ahead; cover and chill.
