Lavender Marcona Almonds
Fragrant toasted Marcona almonds coated with dried lavender, olive oil, and sugar for a sweet and aromatic snack. Perfect for entertaining or gifting.
8 servings
23 min
Ingredients
- •1 tablespoon dried lavender
- •1 pound toasted Marcona almonds
- •3 tablespoons olive oil
- •2 tablespoons sugar
- •1½ teaspoons kosher salt
- •1 piece spice mill or mortar and pestle
Cooking Instructions
- 1.
Finely grind lavender in a spice mill or with a mortar and pestle (you should have about 2 tsp.).
3 min
- 2.
Preheat oven to 300°F. Toast almonds on a rimmed baking sheet, stirring once, until golden, 15 minutes. Let cool, then transfer to a large bowl. Drizzle with oil and toss to coat. Sprinkle with sugar, lavender, and salt and toss again to coat.
20 min