Lemony Cabbage with Mint
A refreshing and tangy cabbage salad featuring fresh lemon juice, dried mint, and extra-virgin olive oil. The cabbage is tenderized through a marination process that creates a bright and flavorful side dish.
6 servings
2 hr 7 min
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Ingredients
- •1 cup fresh lemon juice
- •¼ cup dried mint
- •1 head cabbage
- •2 tsp kosher salt
- •¼ cup extra-virgin olive oil
- •to taste extra-virgin olive oil
Cooking Instructions
- 1.
Combine lemon juice and mint in a large bowl. Add cabbage and 2 tsp. salt.
5 min
- 2.
Toss cabbage with your hands for a few minutes, squeezing to help soften (the lemon juice and salt will continue to tenderize it as it sits). Add 1/4 cup oil and toss again to coat. Cover and chill at least 2 hours and up to 12 hours.
120 min
- 3.
To serve, taste and season with more salt and drizzle with oil.
2 min
