Double-Cheese and Prosciutto Calzone

Name: Double-Cheese and Prosciutto Calzone
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 cups grated mozzarella cheese; 3½ ounces soft fresh goat cheese; 2 ounces prosciutto slices; 2½ teaspoons fresh thyme; 1 clove garlic; 1 tube refrigerated pizza dough; 2 tablespoons Extra-virgin olive oil

A savory Italian turnover filled with melted mozzarella, creamy goat cheese, and chopped prosciutto, seasoned with fresh thyme and garlic. This golden-brown calzone is perfect for a hearty meal.

4 servings

25 min

Published October 4, 2025

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Ingredients

•2 cups grated mozzarella cheese
•3½ ounces soft fresh goat cheese
•2 ounces prosciutto slices
•2½ teaspoons fresh thyme
•1 clove garlic
•1 tube refrigerated pizza dough
•2 tablespoons Extra-virgin olive oil

Cooking Instructions

1.
Position rack in middle of oven; preheat to 425°F. Toss first 5 ingredients in medium bowl. Season with pepper. Unroll dough into rectangle on rimmed baking sheet. Mound filling crosswise on lower half of dough, leaving 1-inch border on sides. Fold upper half of dough over. Crimp edges to seal; fold corners under to form half-circle. Bake until puffed and brown, about 18 minutes. Brush with oil. Transfer to platter and cut into 4 pieces.
25 min