Double-Cheese and Prosciutto Calzone
A savory Italian turnover filled with melted mozzarella, creamy goat cheese, and chopped prosciutto, seasoned with fresh thyme and garlic. This golden-brown calzone is perfect for a hearty meal.
4 servings
25 min
Ingredients
- •2 cups grated mozzarella cheese
- •3½ ounces soft fresh goat cheese
- •2 ounces prosciutto slices
- •2½ teaspoons fresh thyme
- •1 clove garlic
- •1 tube refrigerated pizza dough
- •2 tablespoons Extra-virgin olive oil
Cooking Instructions
- 1.
Position rack in middle of oven; preheat to 425°F. Toss first 5 ingredients in medium bowl. Season with pepper. Unroll dough into rectangle on rimmed baking sheet. Mound filling crosswise on lower half of dough, leaving 1-inch border on sides. Fold upper half of dough over. Crimp edges to seal; fold corners under to form half-circle. Bake until puffed and brown, about 18 minutes. Brush with oil. Transfer to platter and cut into 4 pieces.
25 min
