Fudgy Coffee Brownies
Rich and decadent brownies infused with espresso powder and cinnamon, creating the perfect balance of chocolate and coffee flavors. These fudgy brownies are made with unsweetened chocolate and butter for an intensely chocolatey treat.
Ingredients
- •2 sticks unsalted butter
- •5 ounces unsweetened chocolate
- •2 tablespoons instant-espresso powder
- •2 cups sugar
- •1 teaspoon pure vanilla extract
- •5 large eggs
- •1 cup all-purpose flour
- •1 tablespoon cinnamon
- •½ teaspoon salt
Cooking Instructions
- 1.
Preheat oven to 350°F with rack in middle. Butter and flour a 13- by 9-inch baking pan.
5 min
- 2.
Melt butter and chocolate with espresso powder in a 3-quart heavy saucepan over low heat, whisking until smooth. Remove from heat and cool to lukewarm. Whisk in sugar and vanilla. Whisk in eggs 1 at a time until mixture is glossy and smooth.
15 min
- 3.
Whisk together flour, cinnamon, and salt, then whisk into chocolate mixture.
5 min
- 4.
Spread batter in pan and bake until a wooden pick inserted in center comes out with crumbs adhering, 25 to 30 minutes. Cool completely before cutting.
30 min
