Apricot, Cherry, and Graham Cracker Crumble
A delightful summer dessert featuring fresh apricots and sweet cherries topped with a buttery graham cracker and almond crumble. The vanilla bean adds an elegant touch to this fruity, crunchy treat.
Ingredients
- •2½ pounds apricots
- •10 ounces fresh sweet cherries
- •2 tablespoons cornstarch
- •4 tablespoons light brown sugar
- •¼ teaspoon Kosher salt
- •½ whole vanilla bean
- •4 whole graham crackers
- •3 tablespoons unsalted butter
- •⅓ cup unsalted
- •⅓ cup roasted almonds
- •coarsely chopped
Cooking Instructions
- 1.
Preheat oven to 375°F. Combine apricots, cherries, cornstarch, 2 tablespoons brown sugar, and a pinch of salt in a large bowl. Scrape in seeds from vanilla bean; reserve pod for another use. Toss to combine and transfer to a shallow 1 1/2-qt. baking dish.
10 min
- 2.
Combine crackers, butter, and a pinch of salt in a medium bowl. Work butter into crackers with your fingers until mixture comes together. Add nuts and remaining 2 tablespoons brown sugar and work in with your fingers until combined. Scatter over fruit.
10 min
- 3.
Bake crumble until topping is golden brown and fruit is bubbling, 35-45 minutes. Let cool slightly before serving.
40 min
