Rémoulade Sauce
A classic French sauce made with mayonnaise, mustards, herbs and capers. Perfect as a condiment for seafood, sandwiches or vegetables.
8 servings
5 min
Ingredients
- •¾ cup mayonnaise
- •2 teaspoons Dijon mustard
- •1½ teaspoons whole-grain mustard
- •1 teaspoon tarragon vinegar
- •¼ teaspoon Tabasco sauce
- •2 teaspoons capers
- •1 tablespoon parsley
- •1 whole scallion
- •to taste salt and pepper
- •to taste black pepper
Cooking Instructions
- 1.
Combine ingredients in a bowl. Set aside, covered, in the refrigerator.
5 min
