Raspberry-Vanilla Parfait Pops
Creamy layered ice pops made with fresh raspberries and vanilla yogurt, creating a beautiful parfait effect that's both refreshing and delicious.
4 servings
6 hr 7 min
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Ingredients
- •1½ cups frozen raspberries
- •5 tablespoons sugar
- •1½ cups vanilla yogurt
Cooking Instructions
- 1.
In a blender, purée the 1 1/2 cups raspberries, the sugar, and 1/2 cup yogurt until smooth and thick.
5 min
- 2.
Divide about half of the raspberry mixture equally among ice pop molds. Divide the remaining 1 cup yogurt among the molds. Slide in the halved raspberries (if using). Follow with the remaining raspberry mixture and insert sticks. Freeze until firm, at least 6 hours or up to 1 week.
360 min
- 3.
To unmold the pops, run hot water over the outsides of the molds for a few seconds, then gently pull the sticks.
2 min
