Persimmon Salsa
A fresh and vibrant salsa featuring sweet Fuyu persimmons combined with onion, herbs, and serrano chile for a unique twist on traditional salsa. Perfect as a refreshing accompaniment to chips or grilled dishes.
4 servings
10 min
Ingredients
- •4 small Fuyu persimmons
- •2 tablespoons white onion
- •1 tablespoon lime juice
- •1 tablespoon fresh basil
- •2 teaspoons serrano chile
- •2 teaspoons fresh mint
- •1 teaspoon fresh ginger
Cooking Instructions
- 1.
Mix persimmons, onion, lime juice, basil, serrano chile, mint, and ginger in small bowl. Season salsa to taste with salt and pepper. (Salsa can be made 4 hours ahead. Cover and refrigerate. Bring to room temperature before serving.)
10 min
