Picnic Meat Loaf
A hearty and flavorful meatloaf made with a blend of ground pork, chicken, and sausage, featuring hidden hard-boiled eggs inside. Perfect for picnics and make-ahead meals.
8 servings
2 hr 25 min
Ingredients
- •2 pounds ground pork
- •½ pound ground chicken
- •6 ounces cooked chicken sausages
- •1 whole tart apple
- •⅓ cup diced onion
- •⅓ cup bread crumbs
- •⅔ cup cream
- •1 teaspoon dried thyme
- •1 to taste salt and pepper
- •1 whole egg
- •3 whole hard-boiled eggs
Cooking Instructions
- 1.
1. Preheat oven to 350°F. Spray a 9-by-5-inch loaf pan with cooking spray.
5 min
- 2.
2. In a large bowl, combine all the ingredients but the hard-boiled eggs.
10 min
- 3.
3. Press half the mixture into the pan, then gently press in the hard-boiled eggs, end to end. Mold the remaining mixture on top.
10 min
- 4.
4. Cover with foil and bake until the juices run clear when you poke the loaf with a sharp knife, 1 1/2 hours.
90 min
- 5.
5. Remove from oven and let cool for 30 minutes. Take the loaf from the pan, let it cool completely, then wrap it well and chill overnight.
30 min