Tofu-and-Meat Loaf
A hearty and flavorful blend of tofu, ground beef, and turkey, combined with Asian-inspired seasonings like hoisin and soy sauce. This unique meat loaf offers the best of both worlds with a perfect balance of proteins and a delicious glazed topping.
Ingredients
- •3 tablespoons ketchup
- •2 tablespoons hoisin sauce
- •2 teaspoons Dijon mustard
- •½ tablespoon light brown sugar
- •14 ounce extra-firm tofu
- •½ pound ground beef
- •½ pound ground turkey
- •3 slices bread
- •2 whole eggs
- •½ whole onion
- •1 stalk celery
- •2 tablespoons soy sauce
- •2 tablespoons hoisin sauce
- •1 teaspoon minced garlic
- •1 teaspoon minced ginger
- •¼ teaspoon red pepper flakes
Cooking Instructions
- 1.
1. A day in advance, crumble the tofu into a plastic container. Freeze overnight or for up to 4 hours. Thaw the tofu and pat it dry with a paper towel before using.
240 min
- 2.
2. Preheat oven to 350°F. In a small bowl, whisk together the topping ingredients.
5 min
- 3.
3. In a large bowl, break up the tofu with your hands. Add the remaining loaf ingredients and combine well. Pat the mixture into a 9-by-5-inch loaf pan. Bake for 45 minutes.
45 min
- 4.
4. Remove the loaf and brush it with the topping, then return it to the oven and bake for 15 minutes more.
15 min
- 5.
5. Remove and let the loaf cool for 5 minutes before slicing and serving.
5 min