Romaine Wedges with Tangy Blue Cheese Vinaigrette
Fresh romaine lettuce wedges drizzled with a rich, tangy vinaigrette made with blue cheese, anchovy paste, and white balsamic vinegar. Topped with red onions, this salad offers a perfect balance of crisp greens and creamy dressing.
4 servings
10 min
Ingredients
- •½ cup extra-virgin olive oil
- •3 tablespoons white balsamic vinegar
- •1½ teaspoons anchovy paste
- •1 clove garlic
- •1 cup crumbled Maytag blue cheese
- •2 hearts romaine lettuce
- •½ whole red onion
Cooking Instructions
- 1.
Combine first 4 ingredients in medium bowl to blend. Whisk in cheese, leaving some whole pieces. Season with salt and generous amount of cracked pepper. Place romaine wedges on plates. Drizzle 1/4 cup dressing over center of each. Top with onion.
10 min
