Grilled Pork Ribs with Gochujang Barbecue Sauce
Tender pork spareribs glazed with a sweet and spicy Korean-inspired barbecue sauce made with gochujang, brown sugar, and chipotle. The ribs are slowly baked until tender, then grilled to perfection with a sticky, caramelized exterior.
Ingredients
- •⅔ cup apple cider vinegar
- •½ cup dark brown sugar
- •6 Tbsp gochujang
- •¼ cup adobo
- •2 racks pork spareribs
- •1 to taste kosher salt and pepper
- •2 Tbsp vegetable oil
Cooking Instructions
- 1.
Place a rack in middle of oven and preheat to 350°F. Whisk vinegar, brown sugar, gochujang, and adobo in a medium bowl until sugar is dissolved. Transfer half of sauce to a small bowl and set aside for serving.
10 min
- 2.
Season ribs all over with salt and pepper. Place each rack on a double layer of foil and wrap up. Set on a rimmed baking sheet; bake until very tender but not falling apart, 2 1/2-3 hours. Let cool.
180 min
- 3.
Prepare a grill for medium-high heat; oil grate. Grill ribs, turning several times and beginning to baste with remaining sauce as soon as ribs begin to brown, until charred and coated with a thick layer of glaze and heated through, 8-10 minutes. Transfer ribs to a cutting board and cut between bones into individual ribs. Serve with reserved sauce alongside.
10 min
