Candied-Orange and Cranberry Compote
A luxurious fruit compote combining thinly sliced oranges and cranberries in a sweet syrup, enhanced with orange liqueur. This elegant condiment perfectly balances sweet and tart flavors.
6 servings
1 hr 30 min
Ingredients
- •¾ cup water
- •¾ cup sugar
- •1 whole large navel orange
- •¼ cup cranberries
- •1 tablespoon Grand Marnier
Cooking Instructions
- 1.
Bring water and sugar to a boil in a 2-quart heavy saucepan over moderate heat, stirring until sugar is dissolved. Add orange and gently simmer over moderately low heat, uncovered, stirring occasionally, until peel begins to turn translucent and syrup is reduced to about 2/3 cup, 25 to 35 minutes.
30 min
- 2.
Transfer to a heatproof bowl and cool. Stir in cranberries and Grand Marnier and chill, covered, until cold, about 1 hour.
60 min
