Parmesan Chicken with Caesar Roasted Romaine

Name: Parmesan Chicken with Caesar Roasted Romaine
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 piece 7-ounce skinless, boneless chicken breasts; 1 to taste Kosher salt, freshly ground pepper; ½ cup grated Parmesan, Pecorino, or Asiago cheese; ½ cup panko; 3 tablespoons extra-virgin olive oil; 2 tablespoons chopped flat-leaf parsley; 2 cloves garlic; 2 hearts romaine lettuce; 4 fillets anchovy fillets; 1 whole lemon; Ingredient info

A delicious fusion of crispy parmesan-crusted chicken breasts paired with roasted romaine hearts in a Caesar-style preparation. The dish combines crunchy panko breadcrumbs, savory cheese, and classic Caesar elements like anchovies and fresh lemon.

4 servings

15 min

Published October 4, 2025

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Ingredients

•4 piece 7-ounce skinless, boneless chicken breasts
•1 to taste Kosher salt, freshly ground pepper
•½ cup grated Parmesan, Pecorino, or Asiago cheese
•½ cup panko
•3 tablespoons extra-virgin olive oil
•2 tablespoons chopped flat-leaf parsley
•2 cloves garlic
•2 hearts romaine lettuce
•4 fillets anchovy fillets
•1 whole lemon
•Ingredient info

Cooking Instructions

1.
Preheat oven to 450°F. Line a large rimmed baking sheet with foil. Season chicken with salt and pepper; place on prepared sheet. Combine cheese, panko, 2 tablespoons oil, parsley, and 1 garlic clove in a medium bowl; season with salt and pepper. Pat panko mixture onto breasts. Roast chicken until crumbs begin to turn golden, about 10 minutes.
10 min
2.
Drizzle romaine with 1 tablespoon oil and sprinkle with remaining 1 chopped garlic clove. Season with salt and pepper. Remove baking sheet from oven; place romaine right around chicken. Roast until chicken is cooked through and lettuce is browned at edges, about 5 minutes. Divide among plates. Top lettuce with anchovies; garnish with lemon wedges for squeezing over.
5 min