Smoked Salmon and Leek Scramble with Meyer Lemon Crème Fraîche

Ingredients

• •1 cup crème fraîche or sour cream
• •2 teaspoons grated Meyer lemon peel or regular lemon peel
• •½ teaspoon salt
• •12 large eggs
• •¾ cup heavy whipping cream
• •1 teaspoon salt
• •2 tablespoons olive oil
• •2¼ cups leeks
• •1 tablespoon olive oil
• •12 slices smoked salmon
• •1 tablespoon chives

Cooking Instructions

1. 1.

   Whisk together crème fraîche or sour cream, lemon peel, and 1/2 teaspoon salt in small bowl. Refrigerate until ready to use, up to 4 days ahead.

   5 min

2. 2.

   Whisk together eggs, heavy whipping cream, and 1 teaspoon salt in large bowl. Refrigerate until ready to use, up to 2 hours ahead.

   5 min

3. 3.

   Heat 2 tablespoons oil in large nonstick skillet over medium heat. Add leeks and sauté covered until soft, stirring occasionally, about 10 minutes. Add 1 tablespoon olive oil to same skillet. Increase heat to medium-high. Pour egg mixture into pan. Cook until light and fluffy, stirring constantly with a rubber spatula, about 8 minutes. Spoon eggs onto warm serving platter. Top with Meyer lemon crème fraîche, smoked salmon, and chives

   18 min

4. 4.

   Serve remaining Meyer lemon crème fraîche alongside.

   2 min