Cumin Seed Roasted Cauliflower with Salted Yogurt, Mint, and Pomegranate Seeds

Name: Cumin Seed Roasted Cauliflower with Salted Yogurt, Mint, and Pomegranate Seeds
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 head cauliflower; 2 tablespoons extra-virgin olive oil; 1 teaspoon whole cumin seeds; ½ teaspoon kosher salt; ½ teaspoon freshly ground black pepper; ½ cup plain yogurt; ¼ cup fresh mint leaves; ¼ cup pomegranate seeds; for serving

A vibrant roasted cauliflower dish featuring warm cumin seeds, cooling yogurt, fresh mint, and jewel-like pomegranate seeds. The cauliflower is roasted until tender with golden edges, creating a perfect balance of flavors and textures.

4 servings

35 min

Published October 4, 2025

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Ingredients

•1 head cauliflower
•2 tablespoons extra-virgin olive oil
•1 teaspoon whole cumin seeds
•½ teaspoon kosher salt
•½ teaspoon freshly ground black pepper
•½ cup plain yogurt
•¼ cup fresh mint leaves
•¼ cup pomegranate seeds
•for serving

Cooking Instructions

1.
1. Preheat the oven to 425°F. Toss the cauliflower with the oil, cumin seed, salt, and pepper. Spread the mixture in an even layer on a large baking sheet. Roast, tossing occasionally, until the cauliflower is tender and its edges are toasty, 20 to 30 minutes.
30 min
2.
2. Whisk a pinch of salt into the yogurt. Dollop the yogurt on top of the cauliflower and strew the mint and pomegranate seeds over the yogurt.
5 min