Cumin Seed Roasted Cauliflower with Salted Yogurt, Mint, and Pomegranate Seeds
A vibrant roasted cauliflower dish featuring warm cumin seeds, cooling yogurt, fresh mint, and jewel-like pomegranate seeds. The cauliflower is roasted until tender with golden edges, creating a perfect balance of flavors and textures.
4 servings
35 min
Ingredients
- •1 head cauliflower
- •2 tablespoons extra-virgin olive oil
- •1 teaspoon whole cumin seeds
- •½ teaspoon kosher salt
- •½ teaspoon freshly ground black pepper
- •½ cup plain yogurt
- •¼ cup fresh mint leaves
- •¼ cup pomegranate seeds
- •for serving
Cooking Instructions
- 1.
1. Preheat the oven to 425°F. Toss the cauliflower with the oil, cumin seed, salt, and pepper. Spread the mixture in an even layer on a large baking sheet. Roast, tossing occasionally, until the cauliflower is tender and its edges are toasty, 20 to 30 minutes.
30 min
- 2.
2. Whisk a pinch of salt into the yogurt. Dollop the yogurt on top of the cauliflower and strew the mint and pomegranate seeds over the yogurt.
5 min
