Hibiscus Punch
A refreshing and vibrant punch made with dried hibiscus flowers and sweetened with superfine sugar. This deep red beverage makes a beautiful and flavorful drink perfect for entertaining.
16 servings
4 hr 13 min
Ingredients
- •4 quarts water
- •2 cups dried hibiscus flower pods
- •2 cups superfine sugar
- •1 to taste fresh hibiscus pods
Cooking Instructions
- 1.
Add the water and dried hibiscus to a large nonaluminum Dutch oven. Cover and let stand at least 2 hours.
120 min
- 2.
Uncover the pot and bring to a boil. Reduce the heat and let simmer for 6 to 8 minutes.
8 min
- 3.
Strain through a sieve, discarding the solids. Add the sugar and stir until it dissolves. Refrigerate until well chilled.
120 min
- 4.
Pour into small cocktail glasses filled with ice. Garnish, if desired.
5 min
