Turkey Meatloaf with Mushrooms and Herbs
A flavorful and moist turkey meatloaf made with a combination of ground turkey and turkey breast, enriched with mushrooms, fresh herbs, and soaked bread cubes. Perfect for a hearty family dinner.
6 servings
2 hr
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Ingredients
- •2 tablespoons extra-virgin olive oil plus additional for brushing
- •2 cups 1/3-inch cubes crustless day-old pain rustique
- •1 cup low-salt chicken broth
- •8 ounces sliced button mushrooms
- •2 large eggs
- •¼ cup minced shallots
- •2 tablespoons chopped fresh Italian parsley
- •1 tablespoon chopped fresh thyme
- •2 teaspoons coarse kosher salt
- •½ teaspoon ground black pepper
- •1 pound ground turkey (15% fat)
- •1 pound ground turkey breast
Cooking Instructions
- 1.
Preheat oven to 350°F. Brush 8 1/2 x 4 1/2 x 2 1/3-inch loaf pan with olive oil.
5 min
- 2.
Toss bread with broth in large bowl. Let stand until bread absorbs broth and softens, about 10 minutes. Mix in mushrooms, eggs, shallots, parsley, thyme, coarse salt, pepper, and 2 tablespoons oil.
15 min
- 3.
Add turkey; mix just until blended. Transfer to pan, mounding in center. Bake until thermometer inserted into center registers 170°F, about 1 hour 25 minutes. Let rest 15 minutes before serving.
100 min
