Perfect No-Cook Strawberry Ice Cream
A refreshing homemade strawberry ice cream made with fresh strawberries, cream, and a touch of lemon juice. No cooking required, this recipe creates a creamy, perfectly sweet frozen treat.
6 servings
4 hr 40 min
Be the first to rate this recipe
Ingredients
- •1 pound strawberries, trimmed, halved if large
- •¾ cup sugar
- •¾ teaspoon fresh lemon juice
- •⅛ teaspoon salt
- •2 cups heavy cream
- •Equipment: an ice cream maker
Cooking Instructions
- 1.
Coarsely mash strawberries with sugar, lemon juice, and salt using a potato masher in a large bowl. Let stand, stirring and mashing occasionally, 10 minutes.
10 min
- 2.
Transfer half of strawberry mixture to a blender and purée with cream until smooth. Return strawberry cream to bowl with remaining strawberries and chill, stirring occasionally, until very cold, 3 to 6 hours.
240 min
- 3.
Freeze mixture in ice cream maker. Transfer to an airtight container and put in freezer to firm up.
30 min
