Salmon Canapés
Elegant appetizers featuring smoked salmon and creamy goat cheese served on crisp daikon rounds, with a hint of Sriracha heat and fresh chives for garnish.
8 servings
15 min
Ingredients
- •4 ounces goat cheese, at room temperature
- •1 tablespoon fresh lemon juice
- •½ teaspoon Sriracha sauce (or more to taste)
- •12 ounces daikon, cut crosswise into 16 slices (1/4 inch thick each)
- •8 ounces thinly sliced smoked salmon (or lox), cut into 16 pieces
- •1 tablespoon chopped fresh chives
Cooking Instructions
- 1.
Combine cheese, juice and Sriracha in a bowl. Spread a layer of cheese mixture on each daikon slice; top with salmon and garnish with chives.
15 min
