Roasted Fingerlings with Preserved Lemon

Name: Roasted Fingerlings with Preserved Lemon
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6 servings
Ingredients: 2 pounds fingerling potatoes, halved lengthwise; 3 tablespoons olive oil; 2 teaspoons chopped fresh rosemary; 1 to taste Kosher salt, freshly ground pepper; 3 tablespoons thinly sliced preserved lemon peel

Crispy roasted fingerling potatoes seasoned with fresh rosemary and finished with preserved lemon peel for a bright, citrusy twist. This simple yet elegant side dish pairs perfectly with any main course.

6 servings

30 min

Published October 4, 2025

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Ingredients

•2 pounds fingerling potatoes, halved lengthwise
•3 tablespoons olive oil
•2 teaspoons chopped fresh rosemary
•1 to taste Kosher salt, freshly ground pepper
•3 tablespoons thinly sliced preserved lemon peel

Cooking Instructions

1.
Preheat oven to 450°F. Toss potatoes, oil, and rosemary on a large rimmed baking sheet; season with salt and pepper. Roast, tossing halfway through, until soft and golden brown, 25-30 minutes. Toss warm potatoes with preserved lemon peel.
30 min