Boiled Lobster Dinner with Sesame Mayonnaise
A luxurious seafood dinner featuring perfectly boiled lobsters served with crisp-tender green beans and fresh corn. The dish is elevated with an Asian-inspired sesame mayonnaise sauce that adds a delicious umami twist.
Ingredients
- •¾ pound green beans
- •4 ears corn
- •4 whole live lobsters
- •⅔ cup mayonnaise
- •1 teaspoon soy sauce
- •1 teaspoon Asian sesame oil
Cooking Instructions
- 1.
Cook green beans and corn in an 8-to 10-quart pot of salted boiling water until crisp-tender, about 4 minutes. Transfer to a platter and return water to a boil.
4 min
- 2.
Plunge 2 lobsters headfirst into boiling water and cook, partially covered, over medium-high heat 8 minutes (for 1 1/4-pound lobsters) to 9 minutes (for 1 1/2-pound lobsters) from time they enter water. Transfer with tongs to a colander to drain. Return water to a boil and cook remaining lobsters.
18 min
- 3.
While lobsters cook, whisk together mayonnaise, soy sauce, and sesame oil.
2 min
- 4.
Serve lobsters with green beans, corn, and sesame mayonnaise.
2 min
