Three Dots and a Dash
A classic tiki cocktail featuring a complex blend of aged rums, fresh citrus juices, and spiced syrups, garnished with maraschino cherries and pineapple. This tropical drink combines honey sweetness with exotic spices and rich rum flavors.
1 servings
18 min
Ingredients
- •1½ cups honey
- •1½ cups water
- •½ ounce fresh lime juice
- •½ ounce fresh orange juice
- •½ ounce SC honey syrup
- •¼ ounce Velvet Falernum and Allspice Dram
- •1½ ounces rhum agricole vieux
- •½ ounce blended age rum
- •1 dash Angostura bitters
- •3 whole maraschino cherries
- •1 chunk pineapple chunk
- •for serving
Cooking Instructions
- 1.
Heat the honey in a saucepan over medium heat until runny and not viscous-nearly to a boil but not quite. Add the water to the hot honey and whisk together. Immediately remove from the heat. Let cool. Store in a lidded bottle or other sealable container in the refrigerator. The syrup will keep, refrigerated, for several weeks.
15 min
- 2.
Add all the ingredients to a drink mixer tin. Fill with 12 ounces of crushed ice, flash blend, and pour contents into a footed pilsner glass. Add garnish.
3 min