Pineapple Pork Chops
Juicy pork chops marinated in a sweet and spicy blend of fresh pineapple, chiles, and Asian sauces. The tropical marinade tenderizes the meat while adding bold flavors.
4 servings
6 hr 20 min
Ingredients
- •¼ whole pineapple
- •¼ cup cilantro sprigs
- •2 whole sliced chiles (such as jalapeño or serrano)
- •2 tablespoons soy sauce
- •1 tablespoon fish sauce
- •1 clove chopped garlic clove
- •4 whole pork chops
Cooking Instructions
- 1.
Peel, core, and chop 1/4 pineapple into chunks. Mix with 1/4 cup cilantro sprigs, 2 sliced chiles (such as jalapeño or serrano), 2 tablespoons soy sauce, 1 tablespoon fish sauce, and 1 chopped garlic clove. Pour over 4 pork chops. Cover; chill at least 6 hours and up to 1 day. (Before marinating, set some marinade aside to use as a dipping sauce.) Remove pork from marinade; grill or broil.
380 min
