Red Velvet Mug Cake

Name: Red Velvet Mug Cake
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 large large egg; 3 tablespoons vegetable oil; 1 teaspoon liquid red food coloring; 3 tablespoons buttermilk; 2 teaspoons pure vanilla extract; ¼ cup granulated sugar; 2 tablespoons unsweetened cocoa powder; ¼ cup self-rising flour; 1 pinch kosher salt; ¼ teaspoon cider; white; white wine; rice vinegar

A quick and decadent microwave red velvet cake made in a mug, featuring the classic combination of cocoa, vanilla, and buttermilk with a vibrant red color. Perfect for satisfying instant dessert cravings.

2 servings

5 min

Published October 4, 2025

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Ingredients

•1 large large egg
•3 tablespoons vegetable oil
•1 teaspoon liquid red food coloring
•3 tablespoons buttermilk
•2 teaspoons pure vanilla extract
•¼ cup granulated sugar
•2 tablespoons unsweetened cocoa powder
•¼ cup self-rising flour
•1 pinch kosher salt
•¼ teaspoon cider
•white
•white wine
•rice vinegar

Cooking Instructions

1.
In a large mug, whisk together the egg and oil with a fork. Stir in the food coloring, buttermilk, vanilla, and sugar. Add the cocoa, flour, salt, and vinegar. Beat the batter until smooth. Divide the batter between two mugs. Microwave separately for 1 1/2 to 2 1/2 minutes each until risen and firm.
5 min