Red Velvet Mug Cake
A quick and decadent microwave red velvet cake made in a mug, featuring the classic combination of cocoa, vanilla, and buttermilk with a vibrant red color. Perfect for satisfying instant dessert cravings.
2 servings
5 min
Ingredients
- •1 large large egg
- •3 tablespoons vegetable oil
- •1 teaspoon liquid red food coloring
- •3 tablespoons buttermilk
- •2 teaspoons pure vanilla extract
- •¼ cup granulated sugar
- •2 tablespoons unsweetened cocoa powder
- •¼ cup self-rising flour
- •1 pinch kosher salt
- •¼ teaspoon cider
- •white
- •white wine
- •rice vinegar
Cooking Instructions
- 1.
In a large mug, whisk together the egg and oil with a fork. Stir in the food coloring, buttermilk, vanilla, and sugar. Add the cocoa, flour, salt, and vinegar. Beat the batter until smooth. Divide the batter between two mugs. Microwave separately for 1 1/2 to 2 1/2 minutes each until risen and firm.
5 min
